Bob's Red Mill Gluten Free Pancake & Waffle Mix - 1.5 lb (Pack of 1) - Whole Grain, Makes 34 Pancakes - Packaging May Vary

• Brand: Bob's Red Mill
• Flavor: GF Pancake Mix
• Specialty: baking, waffle, bake, mix, flapjack
• Number of Items: 1
• Unit Count: 24.0 Ounce

• GLUTEN FREE BLISS IS IN THE MIX: Bob’s Red Mill Gluten Free Pancake Mix delivers perfectly light and fluffy pancakes and crisp, golden waffles every time
• HOMEMADE PERFECTION, EVERY TIME: This easy-to-use mix helps whip up a delicious hot breakfast with real homemade taste in minutes; just add milk or water, butter or oil, and an egg
• WHOLE GRAIN GOODNESS IN EVERY BITE: Made with a new and improved blend of whole grain brown rice flour, sorghum and other simple ingredients; offers 15 grams of whole grains per serving
• VERSATILE & CUSTOMIZABLE: Add your favorite mix-ins, like fresh blueberries, chocolate chips or a pinch of cinnamon, to create pancakes your whole family will love; perfect for breakfast, brunch or a sweet treat.
• A GLUTEN FREE PIONEER: To ensure its safety and quality, Bob’s Red Mill GF Pancake Mix is tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility

Extra fluffy gluten free pancakes are in the mix! Reach for our Gluten Free Pancake Mix whenever you need a satisfying, easy breakfast that everyone can enjoy. We took our expert blend of gluten free whole grain flours and made it even better, for gluten free pancakes that are fluffier, lighter and more delicious than ever before. Makes crisp, irresistible waffles, too! Made in our 100% dedicated gluten free facility and R5-ELISA gluten tested to ensure the safety and quality of this incredible mix.

• Is Discontinued By Manufacturer ‏ : ‎ No
• Language ‏ : ‎ English
• Product Dimensions ‏ : ‎ 3 x 7 x 9 inches; 1.5 Pounds
• Item model number ‏ : ‎ 039978114624
• UPC ‏ : ‎ 039978114624
• Manufacturer ‏ : ‎ BOB'S RED MILL NATURAL FOODS INC

Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sea Salt.

Pancakes: Stir 1 cup mix, 1 Tbsp. melted butter, 1 egg, and 3/4 cup water. Mix just until combined. Cook on preheated griddle at medium heat. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

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