3-Year Aged Zhenjiang Black Rice Vinegar 19.61 Fl Oz - Premium Chinese Black Vinegar for Dumplings, Sushi, Salad, and Stir Fry - Naturally Brewed and Perfect for Marinades

• Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat.
• Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine.
• Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.
• Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes.
• Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors and no artificial flavors.

• Package Dimensions ‏ : ‎ 14.02 x 4.25 x 4.17 inches; 1.96 Pounds
• UPC ‏ : ‎ 850026364415
• Manufacturer ‏ : ‎ Natural Plus Green Inc
• Country of Origin ‏ : ‎ China

water, glutinous rice, wheat bran, sugar, salt

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