Organic White Vermicelli Rice Noodles - Gluten Free Ramen Noodles for Asian Cuisine - Healthy Vegan Option - Vietnamese Style - 1 Pack

• 🍜 ORGANIC RICE: It’s rice certified organic by USDA & EU that is much more nutritious than regular rice. Start eating healthier with our organic rice vermicelli noodles.
• 🍜 VERSATILITY: These organic vermicelli noodles work in tons of dishes namely pho, pad thai, spring rolls, spaghetti… depending on your creation, and then you can share your recipe with others.
• 🍜 SPAGHETTI SUBSTITUTE: If you are looking for a product that can serve your family with gluten sensitivity, these organic gluten free noodles are a great addition to your pantry. BUY and enjoy them as a go-to spaghetti alternative.
• 🍜 CONVENIENT MEALS: These ORGANIC Vietnamese vermicelli noodles are very easy and quick to prepare, so you can make a delicious meal for your kid’s lunch box with his favorite sauce for a healthy lunch.
• 🍜 DIET-FRIENDLY: Tanisa rice noodles are made from natural plant-based ingredients, so they are approved for special diets: Paleo, AIP, Keto, vegan,... Let’s enjoy your delightful dish!

• Package Dimensions ‏ : ‎ 8.66 x 4.76 x 2.4 inches; 7 ounces
• Manufacturer ‏ : ‎ TANISA
• Country of Origin ‏ : ‎ Vietnam

100% Organic Rice

Directions: 1) Bring a large pot filled with 7 cups water to a rapid boil. Add the noodles and boil for 2-3 minutes. Stirring gently with chopsticks to prevent sticking. 2) Drain the rice vermicelli into the salad spinner colander. Rinse with cold water to stop the cooking process. Drain well. 3) Spin the noodles in the salad spinner to remove the excess water. 4) Spread the noodles on a large plate and allow to air dry for 15 minutes before serving. Refrigerate any remaining rice vermicelli. 5) To reheat, warm in the microwave using Low power. Enjoy within a 1-2 days.

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